Grown in Kagoshima, Japan, Shincha, or “new tea”, is the first flush of the Yabukita cultivar—the first tea harvested every year. Its limited supply makes this a truly special green tea, celebrated for its lively, fresh flavor, sweet & elegant aroma, and umami finish. It’s the perfect tea to bring joy and luck this year. (1.8 oz)

Green tea is rich in vitamin C, antioxidants, catechins, EGCGs and amino acids